My barattolini cake

July 5, 2009

What does barattolini mean?

The barattolino is a small pot, in this case I consider our standar yoghurt pot which is 125 gr (4,40 oz). Here is the recipe:

- 1 barattolino 125 gr. pot of natural yoghurt
- 2 barattolino of sugar (250 gr.)
- 1 barattolino of olive oil (125 gr.)
- 3 barattolino of flour (375 gr.)
- 3 eggs
- 1/2 lemon juice + grated peel
- 1 baking powder

Mix eggs with sugar, then add the yoghurt, slowly pour the olive oil, then add the lemon juice with the grated peel, the flour and the baking powder.
Use a mould of 25 cm diameter (about 10 inches); grase the cake tin with butter and then flour it.
Put the mixture into the oven (preheated) at 160 european Celsius (325 Farheneit), for about 50 minutes.

A very simple cake, perfect for breakfast.

Posted by Cristina | Filed Under Recipes 

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